1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
1 can cherry pie filling
1 (8-inch) graham crust

Soften cheese; blend with 1/2 cup milk. Add rest of milk and pudding mix; beat slowly with egg beater just until mixed, 1 minute. Don't overmix. Pour immediately into crust. Chill for 1 hour. Top with canned cherries.