1 1/4 c. fine graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, melted
4 pkg. (3 oz. each) cream cheese, softened
2 c. cold milk
2 tbsp. sugar
1/2 tsp. vanilla
1 pkg. lemon or vanilla instant pudding and pie filling

Combine crumbs, butter and sugar; press firmly on bottom and sides of an 8 inch square or 9 inch pie pan. Chill while preparing filling.

Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, sugar, vanilla and pudding mix; beat as directed on package for pie. Pour into crust. Chill until firm, at least 2 hours. Garnish with dollops of prepared Dream Whip topping and strawberries or 1 cup cherry or pineapple pie filling. For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

Or use an already prepared graham cracker crust such as Keeblers.