BEAN DIP 
2 c. kidney or pinto beans, canned or fresh-cooked
1/4 c. chili salsa

Mash beans and salsa, or puree in blender or food processor. 32 calories per 2 tablespoons, 25% calories from protein, 69% calories from carbohydrates, 6% calories from fat.

Due to rounding, percentages may not total 100%.

 

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