MANICOTTI 
1/2 lb. ground meat
1/8 tsp. garlic powder
1 c. cream cottage cheese
4 oz. shredded Mozzarella cheese
1/2 tsp. salt
1/2 c. mayonnaise
8 manicotti noodles
1 (16 oz.) jar spaghetti sauce
1 tsp. dried oregano
Parmesan cheese

Brown beef and garlic; drain fat. Mix next 4 ingredients in bowl. Stir in beef. Fill each manicotti shell with about 1/4 cup of cheese meat filling. Place in baking dish. Cover with sauce. Sprinkle with oregano and cheese. Cover with foil. Bake in oven at 350 degrees for 15 minutes. Remove foil; bake 10 minutes longer. Serves 4.

 

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