4 c. Crispix cereal
1 c. peanuts
1/2 c. Mrs. Buttersworth syrup
1/4 c. butter
1/4 c. sugar
1/4 tsp. cinnamon
2 c. pretzels

Preheat oven to 250 degrees. In large shallow pan, combine cereal, peanuts and pretzels. In a 2-quart pan, combine syrup, butter, sugar and cinnamon. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 2 minutes. Pour over cereal mixture, toss to coat. Bake 1 hour, stirring occasionally. Turn out onto wax paper-lined tray, breaking apart cereal as it cools.