1 1/2 c. flour
1/2 c. brown sugar
1/2 c. cold butter
1 (12 oz.) pkg. Hershey semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened milk
1 egg
1 tsp. vanilla extract
1 c. chopped nuts

Heat oven to 350 degrees. In bowl combine flour, sugar, cut in butter until crumbly. Stir in 1/2 chocolate chips. Press firm in bottom of 9 x 13 pan. Bake 15 minutes. Meanwhile mix milk, egg, vanilla, stir in rest of chocolate chips and nuts. Spread even on prepared crust. Bake for 25 minutes until golden. Cut in squares after cool. Store covered at room temperature.