2 lbs. ground beef
1 can cream of chicken soup
1 can cream of celery soup
1/2 soup can water
7 oz. box seasoned croutons
1/2 c. celery (cut up)
1/4 c. chopped onion

Spread meat in pan. Brown with celery and onion. Mix 1/2 can cream of chicken soup, 1/2 can cream of celery soup and 1/2 can of water. Spread over meat. Put croutons on top. Mix rest of soup - spread on top of croutons. Cover. Bake 1 hour, 350 degrees. Uncover, bake 30 minutes longer.