PARSON'S TABLE CROUTONS 
1 gallon diced bread cubes
2-3 tbsp. Worcestershire sauce
1 tbsp. garlic powder
2-3 sticks melted butter
1 1/2 oz. Parmesan cheese

Mix butter, Worcestershire sauce, and garlic powder together. Place enough bread cubes in a large roasting pan to make 2 layers and toss to cover the cubes with about 1/3 of the above mixture. Sprinkle with cheese. Place in a 250 degree oven for 1 1/2 hours. Stir every 15 minutes, watch carefully as these will burn quickly. Repeat this process until all bread cubes have been baked.

MICROWAVE: Bake on high for 6 minutes, stirring every 2 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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