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CATEY'S QUICK CHICKEN | |
Enough boneless & skinless chicken breasts Plain bread crumbs 1/2 c. buttermilk or reg. milk or 1/2 c. Miracle Whip or 1/2 c. honey mustard sauce Sm. amt. cooking oil Simply dredge single breasts through milk or dressing and press into bread crumbs. Place on baking sheet, drizzle lightly with 1/2 tablespoon oil on each. Bake at 425 degrees for 12 minutes, turn and bake 10 minutes or until done. |
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