5 lb. chicken (cook and cool and save the broth), cut chicken up in small chunks
1 pkg. of wide egg noodles (cook and rinse)
3 cans cream of chicken soup
1 jar Heinz chicken gravy

Mix soup and gravy and add some of the broth. Put noodles in roaster and add chicken and soup mixture. Bake at 350 degrees for 1 1/2 to 2 hours.