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| BROWN SUGAR CUSTARD | |
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5 eggs, slightly beaten 1/3 c. sugar 1/8 tsp. salt 1 tsp. vanilla extract 1/2 c. brown sugar 2 1/2 c. milk, scalded Combine eggs, sugar, salt, vanilla. Add scalded milk. Butter bottoms of 8 (5 oz.) custard dishes. Put 1 tablespoon brown sugar in bottom of each one. Pour custard over brown sugar. Set cups in pan of warm water and bake at 350 degrees for 35-40 minutes or until set. Chill quickly. To serve: Loosen edges of each custard cup with knife and invert onto a serving dish. NOTE: To scald milk, heat until a thin skin forms on surface. | |
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I bake it in a large glass bread pan. I add a thin layer of brown sugar to the top and broil for less than a minute to get a nice crisp Carmelized topping. Everything else is by the book, fantastic recipe!