1 Keebler chocolate cracker crust
1 (1/2 gal.) carton vanilla ice cream
1 jar Smuckers hot fudge topping
1/2-1 c. chopped pecans (optional)

Leave ice cream out to soften; then spoon it into crust. Cover and freeze overnight. Next day, spread hot fudge topping over pies. Sprinkle chopped nuts over pies. Cover and freeze until use.

For a variety you may use different ice cream and different topping to suit your taste.