2 lbs. veal cut in 1 inch cubes
1/2 c. chopped onion
2 c. water
6 sm. carrots cut in large pieces
1/3 c. flour
2 tsp. salt
1/3 c. shortening
1 c. 2 inch celery slices
1 tbsp. Worcestershire sauce

Dip veal cubes in seasoned flour. Brown veal and onions in shortening. When well browned add water. Cover and cook over low heat until veal is tender, about 40 minutes. Add celery, carrots, and Worcestershire sauce. Cook until vegetables are tender, about 20 minutes. Serve with rice if desired.