5 or 6 fresh ripe peaches (blanched, peeled & cut in half)
1 unbaked deep dish pie crust
1/2 stick butter
1 c. sugar
2/3 c. plain flour

Place peach halves on the bottom of unbaked pie crust. Cut the butter, sugar and flour with a pastry cutter until coarse. Sprinkle all the topping over the peaches. Bake 10 minutes at 400 degrees. Lower oven to 350 degrees and bake 40 more minutes.