1 1/2 lb. peanut butter
1 (7 oz.) jar marshmallow
2 lb. 10X sugar
1 lb. melted butter
2 capsful vanilla

In large bowl mix peanut butter and marshmallow. Add vanilla; mix well. Gradually add sugar and butter. Shape into egg. Refrigerate for 2 hours. 2 (8 ounce) Hershey bars and 1/4 cake of paraffin wax which has been melted in a double boiler along with 1 (6 ounce) package semi-sweet chips. Dip with fork and replace in refrigerator for at least 1 hour. Store in airtight containers.