TANDY CAKES 
4 eggs
1 c. milk
2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 tsp. baking powder
2 c. flour

Mix first 4 ingredients, then add the remaining ingredients. Spread on greased jelly roll pan. (Flat pan with edge.) Bake at 350 degrees for 20 minutes. Immediately spread on 1 cup peanut butters. Let cool. On low heat, melt 10 ounce (large) chocolate candy bar. Spread on top. Refrigerate. Easy to make and tastes just like the ones in the store you buy.

 

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