1 pkg. lemon Jello
1 1/2 c. boiling water
1 tbsp. vinegar
2 tbsp. sugar
1 c. crushed pineapple
1/2 c. grated cheese
1/2 c. whipped cream or Cool Whip (use more)

Combine first 6 ingredients. Chill and when thick and syrupy fold in grated cheese and whipped cream. (Can use American cheese or Parmesan. (We prefer Parmesan). Pour into 8 x 8 inch pan and refrigerate.