4 oz. wide egg noodles
1 qt. boiling salted water
2 tbsp. instant minced onion
1 c. sour cream
1/4 tsp. Beau Monte seasoning
1 tsp. Worcestershire
1/4 c. dry bread crumbs
1 splash Tabasco
1/4 c. Parmesan
Paprika

Boil noodles in salted water. Dissolve onion in 2 tablespoons water. Combine sour cream, garlic powder, Beau Monde seasoning, Worcestershire sauce, Tabasco and Parmesan cheese. Combine with noodles. Cover with bread crumbs. Sprinkle with paprika. Bake at 350 degrees for 25-30 minutes. Serves 6.