1 ready-crust graham pie crust
1 pt. vanilla ice cream, softened
1 (8 oz.) container frozen whipped topping, defrosted
8 oz. Whopper's candy

Combine softened ice cream and whipped topping until well blended. Reserve 8 whole Whopper's for garnish, crush remaining Whopper's. Add 1 cup of crushed candy to ice cream mixture. Reserve remaining 1/2 cup of crushed candy. Spoon ice cream mixture into pie crust. Top with reserved crushed candy and freeze 4 hours. Serve garnished with additional whipped topping and 8 whole Whopper's. Serves 8.

NOTE: More chocolaty taste use 1 chocolate flavored ready-crust.