1 c. all-purpose flour
1/2 c. chopped walnuts or pecans
1/4 c. dark brown sugar
1/2 c. melted butter

Bake 350 degrees, 20-30 minutes.

FILLING:

1 pt. strawberries, sliced or 1 (10 oz.) pkg. frozen strawberries, thawed and
sliced
1 c. sugar
2 tsp. lemon juice
1 tsp. almond

Whip 10 minutes.

Fold in whipped cream to above filling mixture. Pour over baked crust. 9x12 or 14 inch pan. Garnish with whole or halved strawberries. FREEZE.