1 3/4 c. flour
1 1/8 c. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1 c. buttermilk
1/2 tsp. salt
1/3 - 1/2 c. shortening
1/2 tsp. baking soda
1/2 tsp. nutmeg
2 eggs

Blend flour, sugar, salt, butter in mixer bowl until crumbly. Remove 1/2 cup and save for topping. To remaining mix, add baking powder, soda, cinnamon and nutmeg. Mix well. Add buttermilk and eggs and mix until smooth. Sprinkle reserved crumb mix on top. Bake 375 degrees for 20 minutes in a 9"x13" pan.