1 (18 1/4 oz.) pkg. spice cake mix
1/2 tsp. ground ginger
1/4 tsp. baking soda
1/4 c. water
1/4 c. molasses
6 tsp. vanilla

In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well. With floured hands, roll into 10 to 12 balls. Place 3-inches apart on greased baking sheets; flatten slightly.

Bake at 375°F for 13 to 15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.

Yield: 10 to 12 giant cookies.