3 boneless chicken breasts, halved
Swiss cheese, thin sliced
1 c. Pepperidge Farm dry stuffing mix
1/2 c. melted butter
1 can cream of chicken soup

Place chicken in baking dish. Layer cheese over chicken. Spread soup over the cheese. Crush stuffing mix with rolling pin. Sprinkle mix on top. Pour melted butter over chicken. Bake, uncovered, at 350 degrees for 1 hour. Serves 4 to 6.