1 1/2 c. biscuit mix
1 tsp. baking powder
3/4 c. milk
8 slices bread
1 tbsp. sugar
1 beaten egg
1/4 tsp. nutmeg
Vegetable oil

Cut crusts off bread and quarter each piece. Mix rest of ingredients to form a batter. Heat vegetable oil (about 4 inches deep) in a saucepan or use a deep fat fryer. Dip bread into batter and drop into oil. Fry until golden. Drain on paper towels and then roll in cinnamon sugar.