1 1/2 c. flour
1/2 c. soft, warm butter
1/2 c. chopped nuts
2 sm. pkgs. cream cheese
1/2 c. powdered sugar
1 sm. Cool Whip
1 pkg. chocolate pudding
1 1/2 c. milk

Mix flour, soft butter and nuts and press in bottom of an 8"x8" pan. Bake at 350 degrees for 20 minutes. Let cool.

Mix cheese with powdered sugar. Stir in 1/2 Cool Whip and spread on cool crust. Put in refrigerator.

Make chocolate pudding using only 1 1/2 cups of milk. Let cool. Spread on Cool Whip mix. Can be made day before. When ready to serve put other half of Cool Whip on top. Top off with finely chopped nuts. Can use walnuts or slivered almonds. Delicious. Can double recipe for 13"x9" pan.