1 tsp. salt
1 c. quick grits
1/2 lb. Cheddar cheese, grated
2 eggs
4 1/2 c. water
1/2 c. plus 2 tbsp. butter
2 cloves garlic, crushed
1/2 c. milk
Dash of hot pepper sauce or Tabasco sauce

Bring water and salt to a rapid boil. Add grits and boil 3 to 5 minutes. Remove from heat. Add butter, cheese and garlic. Stir until butter melts. Beat eggs, stir in milk and add to grits mixture. Add pepper sauce, mix and pour in a greased casserole. Dot with remaining butter. Sprinkle with Corn Flake crumbs (optional) and paprika. Bake in 350 degree oven for about 1 hour. Makes 6 to 8 servings.