4 c. boiling water
1 tsp. salt
1 c. grits
1 stick butter
8 oz. pkg. Velveeta cheese
1/2 tsp. garlic powder
2 or 3 drops Tabasco sauce
2 eggs
Milk

Cook grits in water with salt. Remove from heat. Add butter, cheese, garlic and Tabasco. Put eggs in cup and beat. Add milk to eggs to make 1 cup and beat well. Add to grits mixture. Bake in greased 2 quart casserole at 300 degrees for 1 hour. Serves 6.