1 c. self-rising flour
1 c. nuts
1 stick butter
1 lg. pkg. cream cheese
3 c. milk
1 box confectioners' sugar
1 lg. container Cool Whip
1 sm. instant vanilla pudding
1 sm. instant chocolate pudding
German sweet chocolate, grated

Melt butter in long Pyrex dish. Mix flour and nuts. Spread in dish. Bake at 350 degrees for 15 minutes. Cool. Whip cream cheese, sugar, and 1 1/2 cups Cool Whip. Spread over cool crust. Mix vanilla and chocolate pudding with milk until thick. Pour over first layer. Set for 10 minutes. Spread rest of Cool Whip on top. Top with grated chocolate. Family favorite!