1 pkg. scalloped potatoes
1 1/2 c. water
1/4 tsp. sweet basil (or oregano, if desired)
1 (16 oz.) can tomatoes
1 pkg. sliced pepperoni
4 oz. shredded Mozzarella cheese

Empty potatoes and packet of seasoned sauce mix into ungreased 2 quart casserole. Heat tomatoes, water and sweet basil to boiling. Stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered at 400 degrees for 30 to 35 minutes.