Dig horseradish in sprig of year or any month that has an "R" in it. Hose dirt off roots, then scrub in cold water. Peel with potato peeler like a carrot. Chop into 2 inch pieces.

In blender put:

3/4 c. white vinegar
1 c. chopped horseradish
2 tbsp. sugar
1/4 tsp. salt

Blend until smooth and fine, stopping and starting blender. Put into gallon jar or large clean jars. When full put layer of plastic between jar and cover. When ready to give as gifts or to sell, pack into small clean jars and put plastic wrap between jar and cover as it will corrode cover. A delight for horseradish lovers! Enjoy!