1 c. bread or cereal crumbs
1/2 c. milk
2 c. ground cured ham
1/2 lb. ground fresh pork
1 tbsp. brown sugar
1/4 tsp. cloves
1 egg

Soften crumbs in milk. Combine meat, seasoning, crumbs and eggs. Mix and pack into loaf pan. Bake in moderate oven (350 degrees) 50 minutes. Serves 6.