2 c. crushed pretzels
1/2 c. butter
3/4 c. sugar
1 (6 oz.) cream cheese
1/2 c. powdered sugar
2 env. Dream Whip
1 c. milk
1 tsp. vanilla
2 cans cherry pie filling

Mix pretzels, butter and sugar well and put in a 9x13 pan. Save 1/2 cup for topping.

Mix cream cheese and powdered sugar well. Mix Dream Whip as directed on package. Fold in sugar and cream cheese. Pour over pretzel crust and refrigerate 2 hours. Put cherry pie filling on top. Sprinkle remaining crumbs on top.