1 tbsp. Worcestershire sauce
1 tsp. soy sauce
1 tbsp. spread or butter
Fresh ground pepper
4 to 6 boneless, skinless chicken breast fillets
2 oz. light Philadelphia cream cheese

In a large skillet, heat first 3 ingredients until spread melts. Lightly pepper the chicken breasts, add to skillet, brown both sides. when chicken is cooked through, reduce heat and add cream cheese to skillet. Stir and turn chicken until cream cheese melts and chicken is coated. Serve warm.