1/2 c. salad dressing
1/2 c. (2 oz.) grated Parmesan cheese, divided
1 tsp. Italian seasoning
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)

Heat electric broiler (not necessary to preheat gas broiler). Stir together salad dressing, 1/4 cup Parmesan cheese and seasoning. Place chicken on rack of broiler pan. Brush with half of sauce. Boil 5 to 7 inches from heat, 8 to 10 minutes. Turn; brush with remaining sauce. Continue broiling 8 to 10 minutes or until tender. Sprinkle with remaining Parmesan cheese before serving. Makes 4 servings.

Variation: If you use a lite or free salad dressing, delay brushing on each side of chicken until last 3 minutes of grilling or broiling.