CRUST:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1 stick butter

Mix and put in a big pie dish.

FILLING:

1 lg. can Carnation milk, cold or partly frozen
Juice of 2 lemons
1 c. sugar

Beat milk real well and add lemon juice and sugar. Whip until thick. Pour into graham cracker crust and top with a few graham cracker crumbs. Freeze. It will keep for several days.