2 (3 oz.) pkg. strawberry Jello
1 c. coconut
1 c. chopped nuts
1 1/2 tsp. red food coloring
3/4 c. sweetened condensed milk
Dash of salt

Mix all of the above ingredients thoroughly. Put in a container with a tight cover and refrigerate overnight. Sliver almonds into 35-40 pieces for stems. Put a few drops green food coloring on the almond pieces. Let dry overnight.

Scoop rounded teaspoon of dough and shape into berry form. Roll sides of berry in red sugar and dip end in green sugar. Place an almond in for stem. Store in a cool place.