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SANDCASTLE TURKEY SALAD | |
2 turkey legs, boiled, skinned and chopped 1 celery stalk, finely chopped 1 tiny onion, finely chopped 1 sm. green pepper, finely chopped (optional) 1 tsp. lemon pepper 1/2 c. pecans or walnuts, chopped 1/2 c. Miracle Whip 2 tbsp. mayonnaise 1 tsp. mustard (optional) 1/4 c. Thousand Island dressing 1/4 c. sweet pickle cubes 2 boiled eggs, chopped Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving. |
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