1 lg. carton IMO sour cream
2/3 c. sugar
1/2 tsp. vanilla
2 pkgs. Dream Whip (make as directed)
1 c. crushed pineapple (I use the whole can)

Whip 1/3 cup sugar with the IMO, whip 1/3 cup sugar with either the dessert whip or the Dream Whip. Fold the two mixtures together. Drain the pineapple and add fruit and vanilla to folded mix. Pour over graham cracker crust or angel food cake or vanilla wafers (crushed fine). Let stand in refrigerator overnight (keeps well for several days).