4 1/2 c. (6 oz.) Light N Fluffy wide egg noodles, uncooked
1/3 c. butter
1/2 c. milk
1/3 c. grated Parmesan cheese
3 tbsp. chopped fresh parsley
1/4 tsp. garlic powder
Salt and pepper

Cook pasta according to package directions. Drain. Meanwhile, in medium saucepan melt butter. Add milk and continue heating until hot. Remove from heat. Blend in remaining ingredients. Toss with hot pasta. Season with salt and pepper. Serves 3 (1 1/2 cups) each.