1 1/2 c. orange juice
3/4 c. unsweetened pineapple juice
3/4 c. lemon juice
1/4 c. lime juice
3/4 c. grenadine
1/2 c. sugar
3 c. ginger ale, chilled
1 c. sparkling water, chilled

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a tinted ice block or ring mold, if desired. Or garnish with slices of strawberries and orange. About 2 quarts.

NOTE: If desired, prepare a Grenadine Ice Ring Mold for the punch bowl, freeze 4 1/2 cups boiling water and 1/2 cup grenadine in a 1 1/2 quart ring mold.