1 tbsp. sugar
1/4 c. vinegar
1/2 c. soy sauce
4 cloves garlic, minced
3/4 tbsp. salt
1 tbsp. pepper
2 1/2 to 3 lb. fryer, cut into pieces

Combine all ingredients except chicken in a large, tightly lidded skillet and bring to a boil. Add chicken pieces and coat each well. Keep covered and reduce heat; simmer 35 to 45 minutes or until chicken is cooked through, basting several times along the way. Serves 4 to 6.