4 boneless chicken breast or thighs
25 cloves garlic, peeled
1/2 c. extra dry vermouth
1/4 cube butter
Seasoned salt to taste
Seasoned pepper to taste
Dry parsley to taste

Place 5 cloves garlic until each breast and place in pan. Pour vermouth over chicken. Dot with butter, salt, pepper and parsley. Bake at 350 degrees for 1 hour. If liquid boils away, add more vermouth, water or canned chicken broth.