CHICKEN STEW 'N DUMPLINGS 
3 lb. chicken, cut up
2 tbsp. butter
1/2 c. water
1 c. cubed onions
1/4 tsp. poultry seasoning
1 can cream of chicken soup
1 (10 oz.) pkg. frozen peas and carrots
1 c. Bisquick
1/3 c. milk (1 or 2%)
1/2 tsp. salt
Dash of pepper

 

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