1 c. juice from lg. can pears (heat)
1 pkg. lime Jello
1 pkg. cream cheese (lg.)
2 tbsp. salad dressing

Pour heated pear juice over Jello. Let cool and set. Put pears, and add cream cheese and salad dressing and Jello in blender. Beat until smooth. Fold in Cool Whip, either small or medium size. Place in refrigerator in loaf cake pan.