4 whole chicken breasts
2 (10 oz.) pkg. frozen French style green beans
1/3 c. chopped onion
1 tsp. salt
1/2 c. milk
1 can cream of mushroom soup
1 1/2 c. grated Cheddar cheese
1 can chopped water chestnuts
1 can Chop Suey vegetables, drained
1 can French fried onion

Cook chicken breasts, break into bite-size pieces and place in 9x13x2 inch baking dish. Place thawed beans on top. Mix all other ingredients except French fried onions. Put mixture on top of beans. Bake at 350 degrees for 45 minutes. Top with French fried onions and bake for additional 10 minutes.