4 c. sweet potatoes
3/4 c. butter
2 eggs
1/2 tsp. salt
1 tbsp. brown sugar
1/2 tsp. vanilla
3/4 c. evaporated milk
Dash of nutmeg or cinnamon

Bake 1/2 hour at 350 degrees.

TOPPING:

1 c. crushed corn flakes
1/2 c. walnuts
1/2 c. brown sugar
3/4 lb. butter, put on casserole

Bake for 15 minutes.