5 med. size sweet potatoes, peeled, cooked and mashed
1/3 c. milk
2 tbsp. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
3 tbsp. light brown sugar
2 tbsp. butter, melted
1/2 tsp. cinnamon
1/4 tsp. ginger
1 c. miniature marshmallows

Combine all except marshmallows, mixing well. Spoon into lightly greased 1 1/2 quart casserole. Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with marshmallows and bake another 5 minutes. Serves 4.