1 pkg. Pillsbury crescent rolls
12 oz. cream cheese
1/2 c. mayonnaise (I use Miracle Whip light)
1 pkg. Good Seasons dressing (in envelope)

Cut up broccoli, cauliflower, radishes, green onion and grated hard-boiled eggs or any of your favorite vegetables.

With crescent rolls, form crust and spread out on cookie sheet. Bake at 325 degrees for 12-15 minutes or until crust is golden brown.

Combine cream cheese, mayonnaise and Good Seasons. Spread evenly on crust. Top with vegetables.