1 lb. bacon
2 cans water chestnuts, drained
1 1/2 c. catsup
1 1/2 c. brown sugar

Cut bacon slices in half. Wrap slice around 1 whole chestnut. Secure with toothpicks. Bake 1 hour at 350 degrees. Drain during cooking. Heat catsup and brown sugar. Remove bacon. Pour sauce over. Serve. Cook bites until golden or crispy.