1 chicken, cooked
3/4 c. chopped celery
1 green pepper, chopped
1 sm. onion, chopped
1 can mushrooms
1 can pimento
1 can mushroom soup
1 can canned milk
1 lb. American cheese (Velveeta)
1 (16 oz.) box spaghetti, cooked in chicken broth
1 c. chicken broth

Saute celery, pepper, onions, mushrooms, and pimento in butter. Cook spaghetti in broth. Dice chicken and add to sauteed vegetables, soup, milk, and broth. Mix all ingredients and bake at 350 degrees for 30 minutes.